This salad recipe for lunch is an awesome go to when you’re looking for something quick yet satisfying. Because let’s be honest who wants to spend a lot of time in the kitchen. We can make the salad dressing in minutes and chop up some veggies.
Looking to add a little spice into your weekly meals? This curry with coconut milk will do just that and more. This curry dish has complex flavors yet is simple to make in just 30 minutes. Grab 1 pot, some spices, coconut milk, and veggies and let’s get to it!
A quick and easy black bean burrito recipe! This recipe features cilantro lime rice, black beans, and veggies topped with your favorite salsa. It’s filling, satisfying, and oh so delicious. You can make the filling ahead of time and enjoy this black bean burrito recipe throughout the week.
This easy veggie burger recipe is a crowd pleaser, flavorful, and seriously satisfying. It comes together in just 25 minutes with only 5 minutes of prep. Throw the ingredients in a blender and then form into patties. You’ll feel good about what you eat.
This dairy free avocado dressing uses fresh herbs, olive oil, lemon, and vinegar. And the freshness level is through the roof! Just add it all to a blender and pour in a jar. Tastes delicious on salads, sweet potatoes, and even with black beans.
This healthy sweet potato recipe is a brilliant swap from traditional baked russet potatoes. It comes together as a nourishing side or even a meal on its own with just 5 minutes prep and 25 minutes to cook. The sweet potatoes combined with cinnamon and even more spices will warm your heart and delight your taste buds.
This recipe for sesame noodles is one you’ll definitely want to try. Made in just 20 minutes. It is a good change up to your usual pasta as it uses soba noodles. And the sauce is where it’s at - the perfect balance of sweet and salty.
For a quick weeknight dinner, look no further than this zucchini noodles with pesto recipe. It’s the flavor of Italia, in a bowl. Of course with a healthy vegan twist! We’ll use nutritional yeast to give it a cheesy flavor and olive oil for an extra richness.