Zucchini noodles with pesto are an easy dinner option and great alternative to regular pasta. Zucchinis are rich in minerals, vitamins and nutrients while also low in calories. This dinner comes together in just 15 minutes!
The main ingredient in most pesto sauces is parmesan cheese. We’re not going to use that in this recipe. As always, I like to make sure we don’t compromise on flavor. That’s where nutritional yeast works its magic. It adds a cheesy flavor to the pesto with all its health benefits.