It’s time for dinner and you want something quick and E-A-S-Y. Something to look forward to and enjoy. Something you can come back to for leftovers.
This recipe for vermicelli noodles will do just that. The sauce comes together in a bowl. Just give it a stir. The noodles take 3 minutes to cook. The veggies just need to be chopped. This recipe for vermicelli noodles gets it’s color from fresh carrots, cucumbers, and red bell peppers. The veggies make this dish pop!
Vermicelli noodles are thin rice noodles. They are different from rice noodles as they are round in shape whereas rice noodles are flat. You can find them at most grocery stores but if you don’t see them purchase them online or head over to an Asian market. Make sure you follow the vermicelli noodles’ package instructions.