Who doesn’t love pasta? But since we’re eating healthy should we forgo all pasta? No way! There are a zillion ways to eat pasta, feel full and maintain our good health.
Especially after having a kiddo, I like to keep things simple, which means using the least amount of ingredients to get the maximum amount of flavor!
We’re talking home cooked dinners that can please the whole family without being complicated!
Here is another comforting dinner idea when we need a nice big hug in a bowl and that’s this sesame noodle recipe.
The sauce is definitely the star of this meal! The ingredients are ones that are already on hand and you can come back to again.
- Coco aminos
- Rice vinegar
- Sesame oil
- Black pepper
- Sesame seeds
One new ingredient that you may want to add to your kitchen is coco aminos. This is a vegan and gluten free alternative to soy sauce made from coconut sap and salt. It also has significantly less sodium than soy sauce. That’s why I love to use it!