There once was a time where I went almost a decade without eating pasta. It’s true and something I don’t plan to do again. I was afraid of pasta, especially if it had lots of butter, cream, and milk.
Do you ever have thoughts racing through your head about what you should or shouldn’t eat? That if you just have a little it will go straight to your stomach or thighs? Or maybe you can’t stop eating it all?
Ahhhh the thoughts racing through our heads are wild and at times the absolute worst. I’ve been there.
This recipe for pasta noodles doesn’t need to be feared or avoided. It is so good. The almond or coconut milk combined with vegetable broth and garlic give it the creamy texture. Not to mention lots of added flavor.
It comes together so quickly. No need to have lots of fancy ingredients.
If you’re looking for a homemade vegetable broth recipe, you’ll love my homemade recipe. You’d be surprised how easy it is to make. It tastes so fresh and flavorful in dishes and soups. Please note that store bought vegetable broth works great too.