I first started out eating soup from a can. To me, canned soup was awesome – cheap, low in calories, and a quick lunch option. I would eat a can of soup 3 days a week while working in an office. I thought this wasn’t so bad. Then I started learning about the sodium in one can of soup. Yikes!
I moved on to making soup and using store bought vegetable broth. I did this for many years until I came across a recipe for vegetable broth about 3 years ago. I was AMAZED at how easy it is to make and how you really up the amount of flavor in your soups and dishes! It’s even healthier too.
I’m excited to share my recipe for vegetable broth that I make once a week in my home.