This soup is a brilliant way to get all our veggie intake in one go. Today we are using frozen vegetables to cut down on any unnecessary chopping, but if you have fresh vegetables, use them! Fresh vegetables help enhance the flavor.
Vegetable soup is also a great way to use any other leftover veggies in your fridge, so feel free to add them in. I’ve also used broccoli, zucchini, and cauliflower when I had some in the kitchen and they work really well too.
I also love using homemade vegetable broth in this vegetable soup recipe. Homemade vegetable broth is super easy to make and keep on hand. It packs in the nutrients without all the sodium and preservatives. Check out my video to see how easy it is to make and add to soup recipes like this one.