Let’s learn how to make a quick recipe for pancakes. They really are super easy to make in your own kitchen. No need for store bought mix. We’ll be using oats and bananas as our superstar ingredients.

Quick Recipe for Pancakes

RATING

5 from 3 votes

DIFFICULTY / TIME

Easy / 20 minutes

POSTED ON

May 19, 2021

SOCIAL

Ever feel like you’re in a breakfast rut? I mean reeeaaallyyyyyy don’t know what to make for breakfast. I’m sitting over here with both hands raised to the sky. And yes I also have a ton of recipes. Yet there are times when my kiddo and I don’t know what to eat.

So if you’re stumped as to what to make your kiddos or yourself, this quick recipe for pancakes is it. The recipe comes together in minutes. It doesn’t include a ton of ingredients or artificial sugars. And it can be reheated again throughout the week.

Quick Recipe for Pancakes Ingredients

INGREDIENTS

This quick recipe for pancakes tastes incredible. Let’s see what’s in this quick recipe for pancakes:

  • Oats
  • Bananas
  • Eggs
  • Baking powder
  • Cinnamon
  • Salt

Oats are tremendous when you’re looking for a gluten-free option. They are more reasonably priced than almond flour. Bananas are a superfood when it comes to naturally sweetening up a recipe. If you’ve got bananas with brown spots, even better. Ripe bananas are where it’s at.

HOW TO MAKE THIS QUICK RECIPE FOR PANCAKES

To a blender, add oats, bananas, eggs, baking powder, and salt. Blend until smooth.

Quick Recipe for Pancakes

You can wait 10 minutes to let the batter thicken. This helps the batter rise and cook better.

Quick Recipe for Pancakes

Heat a pan over medium high heat. Add about 1/4 cup of the batter to the pan. Flip the batter with a spatula until both sides are lightly browned. Set the pancake aside.

Quick Recipe for Pancakes

Top pancakes with maple syrup or honey and sliced fruit. Chocolate chips are a fun and festive touch too!

Quick Recipe for Pancakes

More Easy Breakfast Ideas

If you liked this quick recipe for pancakes, you’ll love my oatmeal with almond milk. It’s quick, easy, and sweetened with a banana too!

Quick Recipe for Pancakes

5 from 3 votes
Let’s learn how to make a quick recipe for pancakes. They really are super easy to make in your own kitchen. No need for store bought mix. We’ll be using oats and bananas as our superstar ingredients.
GUIDE
Course Breakfast
Cuisine healthy
Servings 7 pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
INGREDIENTS

Ingredients

  • 1 cup rolled oats
  • 1 1/2 bananas
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

For serving

  • Maple syrup or honey (optional)
  • Sliced fruit
INSTRUCTIONS

Instructions

  • To a blender, add oats, bananas, eggs, baking powder, and salt. Blend until smooth. You can wait 10 minutes to let the batter thicken. This helps the batter rise and cook better.
  • Heat a pan over medium high heat. Add about 1/4 cup of the batter to the pan. Flip the batter with a spatula until both sides are lightly browned. Set the pancake aside.
  • Top pancakes with maple syrup or honey and sliced fruit. Chocolate chips are a fun and festive touch too!
NOTES

Notes

You’ll want to use all of the batter and cook all of the pancakes at once as the banana will turn brown and the baking powder won’t be as powerful.
The already cooked pancakes taste great reheated later throughout the week. The pancakes keep well stored in an airtight container in the fridge.
NUTRITION FACTS
Calories: 85calCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 215mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 84IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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