Let’s learn how to make a quick recipe for pancakes. They really are super easy to make in your own kitchen. No need for store bought mix. We’ll be using oats and bananas as our superstar ingredients.
DIFFICULTY / TIME
Easy / 20 minutes
POSTED ON
May 19, 2021
SOCIAL
Ever feel like you’re in a breakfast rut? I mean reeeaaallyyyyyy don’t know what to make for breakfast. I’m sitting over here with both hands raised to the sky. And yes I also have a ton of recipes. Yet there are times when my kiddo and I don’t know what to eat.
So if you’re stumped as to what to make your kiddos or yourself, this quick recipe for pancakes is it. The recipe comes together in minutes. It doesn’t include a ton of ingredients or artificial sugars. And it can be reheated again throughout the week.
INGREDIENTS
This quick recipe for pancakes tastes incredible. Let’s see what’s in this quick recipe for pancakes:
- Oats
- Bananas
- Eggs
- Baking powder
- Cinnamon
- Salt
Oats are tremendous when you’re looking for a gluten-free option. They are more reasonably priced than almond flour. Bananas are a superfood when it comes to naturally sweetening up a recipe. If you’ve got bananas with brown spots, even better. Ripe bananas are where it’s at.
HOW TO MAKE THIS QUICK RECIPE FOR PANCAKES
To a blender, add oats, bananas, eggs, baking powder, and salt. Blend until smooth.
You can wait 10 minutes to let the batter thicken. This helps the batter rise and cook better.
Heat a pan over medium high heat. Add about 1/4 cup of the batter to the pan. Flip the batter with a spatula until both sides are lightly browned. Set the pancake aside.
Top pancakes with maple syrup or honey and sliced fruit. Chocolate chips are a fun and festive touch too!
More Easy Breakfast Ideas
If you liked this quick recipe for pancakes, you’ll love my oatmeal with almond milk. It’s quick, easy, and sweetened with a banana too!
Quick Recipe for Pancakes
GUIDE
INGREDIENTS
Ingredients
- 1 cup rolled oats
- 1 1/2 bananas
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
For serving
- Maple syrup or honey (optional)
- Sliced fruit
INSTRUCTIONS
Instructions
- To a blender, add oats, bananas, eggs, baking powder, and salt. Blend until smooth. You can wait 10 minutes to let the batter thicken. This helps the batter rise and cook better.
- Heat a pan over medium high heat. Add about 1/4 cup of the batter to the pan. Flip the batter with a spatula until both sides are lightly browned. Set the pancake aside.
- Top pancakes with maple syrup or honey and sliced fruit. Chocolate chips are a fun and festive touch too!
NOTES
Notes
NUTRITION FACTS
By
Want to stop overeating for good?
Get my 20 must-have recipes e-book packed with simple nourishing recipes you enjoy.
Privacy Policy: We hate spam and promise to keep your email address safe
