Peanut Butter on Toast

Sometimes we can get bored of our go to breakfasts – smoothies, oatmeal, eggs. And you want something quick and easy that you’ll love, that your family will love, and that little kiddos will actually eat. Am I right?

That’s why you’ll love the simplicity of peanut butter on toast. It doesn’t get much easier than warming up a slice of bread and spreading some peanut butter on top. It’s filling and flavorful. And you can change it up with different toppings.

We don’t need to worry about cleaning a bunch of dishes or breakfast taking a long time to make. Because we can grab our peanut butter on toast and take it on the go. Isn’t that cool?

The brilliance of peanut butter on toast is that the toppings are endless. You can add sliced bananas, cinnamon, strawberries, blueberries, chocolate chips, toasted coconut, chia seeds, strawberry jam. And you can play with ingredients and it’s fun. I’m sure you’ve noticed this too, right?

I’ve got to be honest with you, I’m the kind of person who will eat the same thing over and over again until I get tired of it. So how can we spice up our life a little bit and change it up?

Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.

Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.

Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, shredded coconut, and drizzle of honey.

If you like this recipe, you’ll love my chocolate peanut butter smoothie. It’s quick and easy and oh so tasty!