Let’s keep it simple with peanut butter on toast. Then, add some sliced fruit and shredded coconut for more color and flavor. A great start to our day. Who’s with me?

Peanut Butter on Toast

RATING

5 from 4 votes

DIFFICULTY / TIME

Easy / 5 minutes

POSTED ON

February 24, 2021

SOCIAL

Sometimes we can get bored of our go to breakfasts – smoothies, oatmeal, eggs. And you want something quick and easy that you’ll love, that your family will love, and that little kiddos will actually eat. Am I right?

That’s why you’ll love the simplicity of peanut butter on toast. It doesn’t get much easier than warming up a slice of bread and spreading some peanut butter on top. It’s filling and flavorful. And you can change it up with different toppings.

We don’t need to worry about cleaning a bunch of dishes or breakfast taking a long time to make. Because we can grab our peanut butter on toast and take it on the go. Isn’t that cool?

Peanut Butter on Toast

TOPPINGS FOR PEANUT BUTTER ON TOAST

The brilliance of peanut butter on toast is that the toppings are endless. You can add sliced bananas, cinnamon, strawberries, blueberries, chocolate chips, toasted coconut, chia seeds, strawberry jam. And you can play with ingredients and it’s fun. I’m sure you’ve noticed this too, right?

I’ve got to be honest with you, I’m the kind of person who will eat the same thing over and over again until I get tired of it. So how can we spice up our life a little bit and change it up?

Peanut Butter on Toast Ingredients

HOW TO MAKE THIS PEANUT BUTTER ON TOAST

Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.

Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.

Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, shredded coconut, and drizzle of honey.

Peanut Butter on Toast

More Easy Breakfast Ideas

If you like this recipe, you’ll love my chocolate peanut butter smoothie. It’s quick and easy and oh so tasty!

Peanut Butter on Toast

5 from 4 votes
Let’s keep it simple with peanut butter on toast. Then, add some sliced fruit and shredded coconut for more color and flavor. A great start to our day. Who’s with me?
GUIDE
Course Breakfast
Cuisine healthy
Servings 2 slices
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
INGREDIENTS

Ingredients

  • 2 slices of bread
  • 2 tablespoon peanut butter (or sub with any nut butter)
  • 1 banana sliced

Optional

  • Sliced strawberries
  • Drizzle of honey or maple syrup
  • 2 tablespoon shredded coconut
INSTRUCTIONS

Instructions

  • Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.
  • Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, and drizzle of honey.
  • Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.
NOTES

Notes

I’ve been loving sourdough bread but any bread works well.
NUTRITION FACTS
Calories: 222calCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 2gTrans Fat: 1gSodium: 219mgPotassium: 366mgFiber: 4gSugar: 10gVitamin A: 38IUVitamin C: 5mgCalcium: 48mgIron: 1mg
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