Let’s learn how to make a breakfast burrito. Vegetarian friendly filled with eggs, potatoes, bell peppers, and black beans. Don’t forget to add a little salsa too.

How to Make a Breakfast Burrito

RATING

5 from 2 votes

DIFFICULTY / TIME

Easy / 35 minutes

POSTED ON

June 30, 2021

SOCIAL

What makes a breakfast burrito taste so good? It’s all in the filling. No need to add in any meat although if you like feel free to. You’re the boss sista.

This breakfast burrito recipe has a ton of flavor. By sautéing the potatoes and red bell peppers, it gives this recipe an oh so fresh flavor. You can enjoy this recipe whenever you please for breakfast, lunch or dinner.

I’m all about breakfast for dinner over here and realize that I rarely eat eggs for breakfast yet love them as a quick dinner option – scrambled eggs, avocado on toast with poached egg, and even this breakfast burrito.

EASY PREP WORK

So often when it’s dinnertime you’re looking for a quick and easy option. So for that you can, sauté the potatoes and bell peppers ahead of time.

When you’re ready to eat, scramble some eggs and then in a bowl mix the eggs, potatoes, peppers, black beans, and lettuce together. Voila, your breakfast burrito can be heated up and ready to eat in just 15 minutes.

HOW TO MAKE A BREAKFAST BURRITO

Sauté potatoes and onions together. Add in the garlic and spices after a few minutes. Cook for 15 minutes turning occasionally until the potatoes are lightly browned. Set aside.

Sauté bell peppers in a separate pan. Add the garlic at the end so that it does not burn. Cook for about 5-7 minutes. Set aside.

Scramble the eggs in a separate pan. Set aside.

Mix potatoes, bell peppers, eggs, black beans, and lettuce in a mixing bowl. Fold burrito and place in oven to lightly brown for 10 minutes.

Place salsa on top of the burrito after cooking in the oven so as not to get soggy. Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too! xo Em

How to Make a Breakfast Burrito

More Easy Meal Ideas

If you liked this recipe, I think you’ll love my best burrito recipe. It’s also got flavorful potatoes and black beans and the best part is the chipotle sauce. Delicious anytime of day!

How to Make a Breakfast Burrito

5 from 2 votes
Let’s learn how to make a breakfast burrito. Vegetarian friendly filled with eggs, potatoes, bell peppers, and black beans. Don’t forget to add a little salsa too.
GUIDE
Course Main Course
Cuisine healthy
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
INGREDIENTS

Ingredients

  • 6 eggs
  • 4 tortillas
  • 1/2 cup black beans
  • Mixed greens
  • Salsa

Potatoes

  • 3 potatoes cubed
  • 1 tablespoon coconut or olive oil
  • 1/2 onion chopped
  • 3 cloves garlic minced or pressed
  • 1 teaspoon cumin
  • 2 teaspoon paprika powder
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt

Red Peppers

  • 1/2 red bell pepper chopped
  • 2 cloves garlic minced or pressed
INSTRUCTIONS

Instructions

  • Sauté potatoes and onions together. Add in the garlic and spices after a few minutes. Cook for 15 minutes turning occasionally until the potatoes are lightly browned. Set aside.
  • Sauté bell peppers in a separate pan. Add the garlic at the end so that it does not burn. Cook for about 5-7 minutes. Set aside.
  • Scramble the eggs in a separate pan. Set aside.
  • Mix potatoes, bell peppers, eggs, black beans, and lettuce in a mixing bowl. Fold burrito and place in oven to lightly brown for 10 minutes.
  • Place salsa on top of the burrito after cooking in the oven so as not to get soggy.
NOTES

Notes

You can also sauté the potatoes and bell peppers together in one pan.
NUTRITION FACTS
Calories: 387calCarbohydrates: 53gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 246mgSodium: 894mgPotassium: 985mgFiber: 7gSugar: 4gVitamin A: 1352IUVitamin C: 53mgCalcium: 112mgIron: 5mg
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