Let’s be honest, it takes courage to make a new recipe. Trying something new can feel overwhelming and hard at times. You’re not sure exactly how it will turn out. You wonder if it’s worth trying and purchasing new ingredients.
Well for this healthy banana muffin recipe, we’re lessening the amount of uncertainty. You can find most of the items in your pantry. This means you can let out a sigh of relief.
I’m sharing the secret to making moist healthy banana muffins without using a ton of sugar.
Because I know how hard it can be around food. I struggled with multiple eating disorders and would spend countless hours looking for the “perfect” recipe. So today I’m sharing a recipe that tastes good and you can feel good about.
It’s using ripe bananas.
It’s using plant based milk and ingredients you feel good about.
So I’m going to share with you how to make banana muffins quick and easy.
The secret is having ripe bananas. Ultimately the more brown spots the banana has the sweeter it is. This means you don’t have to use as much artificial sugar. So any spotted bananas sitting in your home can be put to good use.