This vegan ice cream recipe will have you feeling energized and good about yourself. Because the last thing we want is for you to feel guilty for eating something you enjoy. And it’s not always easy to find desserts that you can keep in your home. That’s why we love this vegan ice cream recipe – it uses only a few ingredients and has no added sugar. Simple yet tastes incredible!

Vegan Ice Cream Recipe

RATING

5 from 5 votes

DIFFICULTY / TIME

Easy / 10 minutes

POSTED ON

April 21, 2020

SOCIAL

So how do you keep food in your home that you won’t eat all at once? Or enjoy a dessert where you don’t feel guilty?

This can be oh so tricky – especially for me even to this day. You may have forbidden or feared foods that when kept in your home only leads to more overeating. So desserts can sometimes be difficult to keep in your home.

In this recipe post, you’ll learn how to make a delicious vegan ice cream recipe that you actually enjoy. One that you can eat anytime in any amount you desire.

Vegan Ice Cream Recipe

Is this Vegan Ice Cream recipe good for you

With most vegan ice cream recipes, you’ll find one thing in common A LOT of added sugar. Now you may ask yourself – are these vegan ice cream recipes really that healthy?

That’s something that I found looking at recipe after recipe. Sugar, sugar, and more sugar. Not to mention chocolate chips or peanut butter which I typically couldn’t keep in my home. Because I would devour it all.

Vegan Ice Cream Recipe

Our healthy vegan ice cream recipe is absolutely brilliant! It only includes 4 ingredients that are all easy to keep on hand. Frozen berries, frozen bananas, fresh lemon, and cinnamon. That’s really it – plus a little salt if you want to enhance the flavors.

It comes together in minutes and can be made in any serving size you desire! You can make bigger portions for your family. Or as I loved when I was living alone, a single serving.

You deserve to eat something you enjoy. And like with all my recipes you won’t be adding a ton of sugar. Because sugar really isn’t so great for our waistlines and mental state.

How to Make this Vegan Ice Cream Recipe

First up for this vegan ice cream recipe, let your frozen fruit thaw for 5 minutes.

Then, add all your ingredients to a food processor or blender and blend until smooth.

Vegan Ice Cream Recipe

Transfer to a container and let chill in the freezer for an hour. Then, scoop with an ice cream scooper. I love to top with nut butter to give this treat some extra flair and richness.

This vegan ice cream recipe will surely satisfy any sweet tooth craving!

More Easy Dessert Ideas

If you love keeping frozen bananas on hand, check out our recipe of mango smoothie. It’s super healthy and even looks healthy with its lovely green color.

Vegan Ice Cream Recipe

5 from 5 votes
This vegan ice cream recipe will have you feeling energized and good about yourself. Because the last thing we want is for you to feel guilty for eating something you enjoy. And it’s not always easy to find desserts that you can keep in your home.
GUIDE
Course Dessert, Snack
Cuisine healthy
Servings 2 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
INGREDIENTS

Ingredients

  • 4 frozen bananas
  • 1 cup blackberries, frozen
  • 1/4 teaspoon cinnamon
  • 2 tablespoon lemon juice
INSTRUCTIONS

Instructions

  • Let frozen fruit thaw for 5 minutes.
  • Add ingredients to a food processor or blender and blend until smooth.
  • Transfer to a container and let chill in the freezer for 30 minutes. Scoop with an ice cream scooper.
NOTES

Notes

I love to top with nut butter to give this treat some extra flair and richness!
NUTRITION FACTS
Calories: 245calCarbohydrates: 62gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 962mgFiber: 10gSugar: 33gVitamin A: 305IUVitamin C: 41mgCalcium: 33mgIron: 1mg
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