A dairy free easy peanut butter pie that comes together in just 30 minutes and requires no baking. It’s definitely a crowd pleaser.

Peanut Butter Pie Easy

RATING

5 from 3 votes

DIFFICULTY / TIME

Easy / 30 minutes

POSTED ON

June 23, 2021

SOCIAL

There was a time not too long ago when I despised peanut butter. Really this was true. I loved peanut butter yet I thought peanut butter was the reason why I was binge eating.

I only later discovered that the food wasn’t the issue. It was something within. That I didn’t have a real purpose, feel understood or worthy. So for 10 plus years I avoided peanut butter and chocolate yet who doesn’t love this divine combo? It is a match that tastes too good to be true.

When we treat ourselves with kindness, allowing ourselves things that we love and take care of ourselves we’re less likely to binge. Yet for yearsssss I would restrict all day and binge at night. Eating the blandest food in the day and wondering why I craved anything chocolatey and sweet in the evening.

Well my friends this easy peanut butter pie recipe is too good to pass up on. The chocolatey crust comes together in minutes and pairs so well with the creamy peanut butter filling. It tastes delicious and refreshing on a summer afternoon.

Peanut Butter Pie Easy Ingredients

HOW TO MAKE

In a mixing bowl, add in all the crust ingredients and stir until a dough forms. Transfer the dough to a pie dish. I used a 9 inch pie dish. You could also use a springform pan. Press the dough into the bottom of the pan. Set aside.

In a blender, add the filling ingredients and blend until smooth.

Transfer the filling on top of the pie crust. Use a spatula to spread the filling out.

In a small mixing bowl, add the topping ingredients and give it a stir.

Place the chocolate topping in a ziplock baggie and cut out a small hole to decorate the easy peanut butter pie. You can also use a spoon and drizzle the chocolate topping over the pie. Both options will taste delicious!

Transfer the pie to the freezer for a few hours.

When ready to serve, remove the pie from the freezer and let thaw for 5 minutes.

Then cut into slices. No need to pie a store bought pie ever again. Your friends will think you’re an incredible baker with how brilliantly the flavors come together in this easy homemade peanut butter pie. So enjoy a dessert that you know the ingredients and you feel good about.

Peanut Butter Pie Easy

More Easy Dessert Ideas

If you liked this easy peanut butter pie, you’ll love my no bake peanut butter bars. They also have the irresistible chocolate and peanut butter combo. You really can’t go wrong.

Peanut Butter Pie Easy

5 from 3 votes
A dairy free easy peanut butter pie that comes together in just 30 minutes and requires no baking. It’s definitely a crowd pleaser.
GUIDE
Course Dessert
Cuisine healthy
Servings 20 slices
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
INGREDIENTS

Ingredients

Crust

  • 2 cup almond meal or almond flour
  • 1/4 cup cocoa powder
  • 1/3 cup honey or maple syrup
  • 2 tablespoon coconut oil
  • 1/2 teaspoon salt

Filling

  • 1 cup peanut butter
  • 1 cup water
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/2 teaspoon salt (optional depending on your preference)

Topping

  • 2 tablespoon coconut oil melted
  • 2 tablespoon honey or maple syrup
  • 2 tablespoon cocoa powder
  • 1 teaspoon water
INSTRUCTIONS

Instructions

  • In a mixing bowl, add in all the crust ingredients and stir until a dough forms. Transfer the dough to a pie dish. I used a 9 inch pie dish. You could also use a springform pan. Press the dough into the bottom of the pan. Set aside.
  • In a blender, add the filling ingredients and blend until smooth.
  • Transfer the filling on top of the pie crust. Use a spatula to spread the filling out.
  • In a small mixing bowl, add the topping ingredients and give it a stir.
  • Place the chocolate topping in a ziplock baggie and cut out a small hole to decorate the easy peanut butter pie. You can also use a spoon and drizzle the chocolate topping over the pie. Both options will taste delicious!
  • Transfer the pie to the freezer for a few hours.
  • When ready to serve, remove the pie from the freezer and let thaw for 5 minutes. Then cut into slices and enjoy!
NOTES

Notes

When I was ready to eat, I sprinkled a little salt on top of the peanut butter pie to enhance the flavors. This is completely optional.
NUTRITION FACTS
Calories: 236calCarbohydrates: 16gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 119mgPotassium: 124mgFiber: 2gSugar: 11gVitamin C: 1mgCalcium: 38mgIron: 1mg
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