Say hello to this tasty recipe for crunchy granola. Most granola recipes are made with oats as the main ingredient. This recipe’s main ingredients are nuts and seeds sprinkled with a dash of cinnamon. And it is sooooo good.

Recipe for Crunchy Granola

RATING

5 from 2 votes

DIFFICULTY / TIME

Easy / 35 minutes

POSTED ON

March 10, 2021

SOCIAL

There is something special about adding granola to a smoothie or oatmeal dish. It just seems to make it that much better, right?

Granola gives any typical breakfast just a bit more flavor and crunch. And this recipe for crunchy granola surely does give your breakfast a nice little crunch. The toasted nuts and shredded coconut in this crunchy granola recipe are divine.

You can even enjoy this crunchy granola on its own. Just grab a handful and take it with you on the go. Quick and easy. Does it get much better than that?

Recipe for Crunchy Granola

HOW TO MAKE THIS RECIPE FOR CRUNCHY GRANOLA

Preheat the oven to 350 F / 176 C.

Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.

Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.

Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.

Transfer the granola to a baking sheet and spread evenly. Place in the oven.

Recipe for Crunchy Granola

After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.

Once cool, add in the cranberries. Give it a stir.

Recipe for Crunchy Granola

Enjoy adding your crunchy granola to yogurt or smoothie bowls.

Recipe for Crunchy Granola

More Easy Breakfast Ideas

If you like this crunchy granola recipe, you’ll love my how to make granola recipe. It is easy to make and uses oats, peanut butter, and dates.

Recipe for Crunchy Granola

5 from 2 votes
Say hello to this tasty recipe for crunchy granola. Most granola recipes are made with oats as the main ingredient. This recipe’s main ingredients include nuts and seeds sprinkled with a dash of cinnamon. And it is sooooo good.
GUIDE
Course Breakfast
Cuisine healthy
Servings 18
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
INGREDIENTS

Ingredients

  • 1 1/2 cup almond chopped
  • 1 cup cashew chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1 tablespoon chia seeds (optional)
  • 1/2 tablespoon flaxseed powder
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 tablespoon coconut or olive oil
  • 3 tablespoon honey or maple syrup
  • 1 cup shredded coconut
  • 3 tablespoon cranberry (place in recipe after baked in oven)
INSTRUCTIONS

Instructions

  • Preheat the oven to 350 F / 176 C.
  • Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.
  • Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.
  • Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.
  • Transfer the granola to a baking sheet and spread evenly. Place in the oven.
  • After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.
  • Once cool, add in the cranberries. Give it a stir.
NOTES

Notes

It is important to place the cranberries in after you have removed the granola from the oven so that the cranberries don’t become dried out.
NUTRITION FACTS
Calories: 201calCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 6gTrans Fat: 1gSodium: 133mgPotassium: 205mgFiber: 3gSugar: 4gVitamin A: 4IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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