Say hello to this tasty recipe for crunchy granola. Most granola recipes are made with oats as the main ingredient. This recipe’s main ingredients are nuts and seeds sprinkled with a dash of cinnamon. And it is sooooo good.
DIFFICULTY / TIME
Easy / 35 minutes
POSTED ON
March 10, 2021
SOCIAL
There is something special about adding granola to a smoothie or oatmeal dish. It just seems to make it that much better, right?
Granola gives any typical breakfast just a bit more flavor and crunch. And this recipe for crunchy granola surely does give your breakfast a nice little crunch. The toasted nuts and shredded coconut in this crunchy granola recipe are divine.
You can even enjoy this crunchy granola on its own. Just grab a handful and take it with you on the go. Quick and easy. Does it get much better than that?
HOW TO MAKE THIS RECIPE FOR CRUNCHY GRANOLA
Preheat the oven to 350 F / 176 C.
Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.
Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.
Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.
Transfer the granola to a baking sheet and spread evenly. Place in the oven.
After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.
Once cool, add in the cranberries. Give it a stir.
Enjoy adding your crunchy granola to yogurt or smoothie bowls.
More Easy Breakfast Ideas
If you like this crunchy granola recipe, you’ll love my how to make granola recipe. It is easy to make and uses oats, peanut butter, and dates.
Recipe for Crunchy Granola
GUIDE
INGREDIENTS
Ingredients
- 1 1/2 cup almond chopped
- 1 cup cashew chopped
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1 tablespoon chia seeds (optional)
- 1/2 tablespoon flaxseed powder
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoon coconut or olive oil
- 3 tablespoon honey or maple syrup
- 1 cup shredded coconut
- 3 tablespoon cranberry (place in recipe after baked in oven)
INSTRUCTIONS
Instructions
- Preheat the oven to 350 F / 176 C.
- Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.
- Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.
- Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.
- Transfer the granola to a baking sheet and spread evenly. Place in the oven.
- After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.
- Once cool, add in the cranberries. Give it a stir.
NOTES
Notes
NUTRITION FACTS
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