This apple crisp with oats recipe is easy to make. It is sweetened with apples and topped with an oat crumble. You won’t need to worry about what’s in your friends and families’ holiday desserts. Because this recipe is oh so delicious without a bunch of artificial sugar!

Recipe Apple Crisp with Oats

RATING

5 from 4 votes

DIFFICULTY / TIME

Easy / 1 hour 20 minutes

POSTED ON

November 25, 2020

SOCIAL

With all the fixings and the sides, the holidays can feel like a bit much and a lot of food. Yet you can still enjoy and find room for a healthy dessert that you and your loved ones will feel good about eating. And it doesn’t need to be a pie or complicated?

Making this apple crisp with oats recipe is easier than you thought. Just slice your apples, toss your ingredients in a bowl, and top with a simple oat crumble. Then pop it in the oven. And my oh my there is nothing like the smell of warm apples and cinnamon filling your home.

Recipe Apple Crisp with Oats Ingredients

HOW TO MAKE APPLE CRISP WITH OATS

Preheat the oven to 350 F / 176 C.

Peel the apples using a paring knife.

Recipe Apple Crisp with Oats Ingredients

In a mixing bowl, add apples, lemon juice, cinnamon, ginger, cornstarch, coconut sugar, and apple juice. Mix until well combined. Transfer mixture to 9×13 inch baking dish.

Recipe Apple Crisp with Oats

In a mixing bowl, add topping ingredients and mix until well combined. Spread the apple mixture in the baking dish.

Bake for 45 minutes – 1 hour or until the top is lightly golden. Let cool and serve.

This apple crisp with oats recipe tastes best served warmed. If you want, you can add a scoop of vanilla ice cream to top off this goodness. The oat crumble is truly special giving this apple crisp a nice crunch. The apple crisp with oats recipe keeps for 7-10 days stored in the fridge.

Recipe Apple Crisp with Oats

More Easy Dessert Ideas

If you like this apple crisp with oats recipe, you’ll love my blackberry cobbler. It also has an oat topping and significantly less sugar than you typically see in cobblers.

Recipe Apple Crisp with Oats

5 from 4 votes
This apple crisp with oats recipe is easy to make. It is sweetened with apples and topped with an oat crumble. You won’t need to worry about what’s in your friends and families’ holiday desserts and if you should really eat it. Because this recipe is oh so delicious without a bunch of unnecessary artificial sugar!
GUIDE
Course Dessert
Cuisine healthy
Servings 12
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
INGREDIENTS

Ingredients

  • 7 apples (combo of red and green), peeled
  • 2 tablespoon fresh lemon juice
  • 2 teaspoon cinnamon
  • 1 teaspoon fresh grated ginger (or sub 1/2 teaspoon ground ginger)
  • 2 tablespoon cornstarch
  • 1/4 cup coconut sugar
  • 1/4 cup fresh apple juice

TOPPING

  • 1 1/4 cup rolled oats gluten-free if desired
  • 1/2 cup almond flour or almond meal
  • 1/2 cup almonds roughly chopped
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil melted
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
INSTRUCTIONS

Instructions

  • Preheat the oven to 350 F / 176 C.
  • Peel the apples using a paring knife.
  • In a mixing bowl, add apples, lemon juice, cinnamon, ginger, cornstarch, coconut sugar, and apple juice. Mix until well combined. Transfer mixture to 9x13 inch baking dish.
  • In a mixing bowl, add topping ingredients and mix until well combined. Spread the apple mixture in the baking dish.
  • Bake for 45 minutes - 1 hour or until the top is lightly golden. Let cool and serve.
NOTES

Notes

Feel free to use water instead of apple juice. This will make it less sweet. I personally prefer using fresh apple juice.
This tastes delicious cut into individual squares and reheated in the oven.
NUTRITION FACTS
Calories: 268calCarbohydrates: 34gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 119mgPotassium: 191mgFiber: 5gSugar: 19gVitamin A: 57IUVitamin C: 6mgCalcium: 43mgIron: 1mg
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