With all the fixings and the sides, the holidays can feel like a bit much and a lot of food. Yet you can still enjoy and find room for a healthy dessert that you and your loved ones will feel good about eating. And it doesn’t need to be a pie or complicated?
Making this apple crisp with oats recipe is easier than you thought. Just slice your apples, toss your ingredients in a bowl, and top with a simple oat crumble. Then pop it in the oven. And my oh my there is nothing like the smell of warm apples and cinnamon filling your home.
Preheat the oven to 350 F / 176 C.
Peel the apples using a paring knife.
In a mixing bowl, add apples, lemon juice, cinnamon, ginger, cornstarch, coconut sugar, and apple juice. Mix until well combined. Transfer mixture to 9×13 inch baking dish.
In a mixing bowl, add topping ingredients and mix until well combined. Spread the apple mixture in the baking dish.