This apple crisp with oats recipe is easy to make. It is sweetened with apples and topped with an oat crumble. You won’t need to worry about what’s in your friends and families’ holiday desserts. Because this recipe is oh so delicious without a bunch of artificial sugar!
DIFFICULTY / TIME
Easy / 1 hour 20 minutes
POSTED ON
November 25, 2020
SOCIAL
With all the fixings and the sides, the holidays can feel like a bit much and a lot of food. Yet you can still enjoy and find room for a healthy dessert that you and your loved ones will feel good about eating. And it doesn’t need to be a pie or complicated?
Making this apple crisp with oats recipe is easier than you thought. Just slice your apples, toss your ingredients in a bowl, and top with a simple oat crumble. Then pop it in the oven. And my oh my there is nothing like the smell of warm apples and cinnamon filling your home.
HOW TO MAKE APPLE CRISP WITH OATS
Preheat the oven to 350 F / 176 C.
Peel the apples using a paring knife.
In a mixing bowl, add apples, lemon juice, cinnamon, ginger, cornstarch, coconut sugar, and apple juice. Mix until well combined. Transfer mixture to 9×13 inch baking dish.
In a mixing bowl, add topping ingredients and mix until well combined. Spread the apple mixture in the baking dish.
Bake for 45 minutes – 1 hour or until the top is lightly golden. Let cool and serve.
This apple crisp with oats recipe tastes best served warmed. If you want, you can add a scoop of vanilla ice cream to top off this goodness. The oat crumble is truly special giving this apple crisp a nice crunch. The apple crisp with oats recipe keeps for 7-10 days stored in the fridge.
More Easy Dessert Ideas
If you like this apple crisp with oats recipe, you’ll love my blackberry cobbler. It also has an oat topping and significantly less sugar than you typically see in cobblers.
Recipe Apple Crisp with Oats
GUIDE
INGREDIENTS
Ingredients
- 7 apples (combo of red and green), peeled
- 2 tablespoon fresh lemon juice
- 2 teaspoon cinnamon
- 1 teaspoon fresh grated ginger (or sub 1/2 teaspoon ground ginger)
- 2 tablespoon cornstarch
- 1/4 cup coconut sugar
- 1/4 cup fresh apple juice
TOPPING
- 1 1/4 cup rolled oats gluten-free if desired
- 1/2 cup almond flour or almond meal
- 1/2 cup almonds roughly chopped
- 1/2 cup coconut sugar
- 1/2 cup coconut oil melted
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
INSTRUCTIONS
Instructions
- Preheat the oven to 350 F / 176 C.
- Peel the apples using a paring knife.
- In a mixing bowl, add apples, lemon juice, cinnamon, ginger, cornstarch, coconut sugar, and apple juice. Mix until well combined. Transfer mixture to 9x13 inch baking dish.
- In a mixing bowl, add topping ingredients and mix until well combined. Spread the apple mixture in the baking dish.
- Bake for 45 minutes - 1 hour or until the top is lightly golden. Let cool and serve.
NOTES
Notes
NUTRITION FACTS
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