Say hello to this tasty recipe for crunchy granola. Most granola recipes are made with oats as the main ingredient. This recipe’s main ingredients include nuts and seeds sprinkled with a dash of cinnamon. And it is sooooo good.
GUIDE
Course Breakfast
Cuisine healthy
Servings 18
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
INGREDIENTS
Ingredients
1 1/2cupalmondchopped
1cupcashewchopped
1/2cuppumpkin seeds
1/2cupsunflower seeds
1tablespoonchia seeds(optional)
1/2tablespoonflaxseed powder
2teaspooncinnamon
1teaspoonsalt
2tablespooncoconut or olive oil
3tablespoonhoney or maple syrup
1cupshredded coconut
3tablespooncranberry(place in recipe after baked in oven)
INSTRUCTIONS
Instructions
Preheat the oven to 350 F / 176 C.
Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.
Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.
Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.
Transfer the granola to a baking sheet and spread evenly. Place in the oven.
After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.
Once cool, add in the cranberries. Give it a stir.
NOTES
Notes
It is important to place the cranberries in after you have removed the granola from the oven so that the cranberries don’t become dried out.