Recipe for Crunchy Granola

5 from 5 votes

Say hello to this tasty recipe for crunchy granola. Most granola recipes are made with oats as the main ingredient. This recipe’s main ingredients include nuts and seeds sprinkled with a dash of cinnamon. And it is sooooo good.

GUIDE

Course Breakfast

Cuisine healthy

Servings

Prep Time 10

Cook Time 25

Total Time 35

INGREDIENTS

Ingredients

1 1/2 cup almond chopped
1 cup cashew chopped
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 tablespoon chia seeds (optional)
1/2 tablespoon flaxseed powder
2 teaspoon cinnamon
1 teaspoon salt
2 tablespoon coconut or olive oil
3 tablespoon honey or maple syrup
1 cup shredded coconut
3 tablespoon cranberry (place in recipe after baked in oven)

INSTRUCTIONS

Instructions

Preheat the oven to 350 F / 176 C.
Add to a bowl the almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, flaxseed powder, cinnamon and salt. Give it a stir. Set aside.
Heat a saucepan over medium heat. Add in the coconut oil and honey. Remove the saucepan from the heat.
Add the warm mixture to the mixing bowl of dry ingredients. Give it a stir and mix until well combined.
Transfer the granola to a baking sheet and spread evenly. Place in the oven.
After 15 minutes, take the granola out of the oven and give it a stir. Place back in the oven for 10 more minutes.
Once cool, add in the cranberries. Give it a stir.

NOTES

Notes

It is important to place the cranberries in after you have removed the granola from the oven so that the cranberries don’t become dried out.

NUTRITION FACTS

Calories: 201cal • Carbohydrates: 10g • Protein: 6g • Fat: 17g • Saturated Fat: 6g • Trans Fat: 1g • Sodium: 133mg • Potassium: 205mg • Fiber: 3g • Sugar: 4g • Vitamin A: 4IU • Vitamin C: 1mg • Calcium: 43mg • Iron: 2mg

Pin Recipe