Let’s keep it simple with peanut butter on toast. Then, add some sliced fruit and shredded coconut for more color and flavor. A great start to our day. Who’s with me?
GUIDE
Course Breakfast
Cuisine healthy
Servings 2slices
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
INGREDIENTS
Ingredients
2slices of bread
2tablespoonpeanut butter(or sub with any nut butter)
1bananasliced
Optional
Sliced strawberries
Drizzle of honey or maple syrup
2tablespoonshredded coconut
INSTRUCTIONS
Instructions
Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.
Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, and drizzle of honey.
Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.
NOTES
Notes
I’ve been loving sourdough bread but any bread works well.