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Peanut Butter on Toast

Peanut Butter on Toast
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5 from 5 votes
Let’s keep it simple with peanut butter on toast. Then, add some sliced fruit and shredded coconut for more color and flavor. A great start to our day. Who’s with me?
GUIDE
Course Breakfast
Cuisine healthy
Servings 2 slices
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
INGREDIENTS

Ingredients

  • 2 slices of bread
  • 2 tablespoon peanut butter (or sub with any nut butter)
  • 1 banana sliced

Optional

  • Sliced strawberries
  • Drizzle of honey or maple syrup
  • 2 tablespoon shredded coconut
INSTRUCTIONS

Instructions

  • Slice bread and place in a toaster or toaster oven for 7 minutes at 350 F / 176 C.
  • Spread peanut butter on toasted bread. Then add toppings such as sliced bananas, strawberries, and drizzle of honey.
  • Optional to toast shredded coconut on a parchment lined tray in a single layer for 5-10 minutes at 350 F / 176 C. The shredded coconut will toast quickly.
NOTES

Notes

I’ve been loving sourdough bread but any bread works well.
NUTRITION FACTS
Calories: 222cal • Carbohydrates: 30g • Protein: 8g • Fat: 9g • Saturated Fat: 2g • Trans Fat: 1g • Sodium: 219mg • Potassium: 366mg • Fiber: 4g • Sugar: 10g • Vitamin A: 38IU • Vitamin C: 5mg • Calcium: 48mg • Iron: 1mg
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