Friends, we love one bowl banana bread recipes. And we’ve got an allstar banana bread with almond flour recipe. It’s nutritious and cuts out all that artificial sugar. All you need is some ripe bananas and it’s time to get baking!
GUIDE
Course Dessert, Snack
Cuisine healthy
Servings 10
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
INGREDIENTS
Ingredients
2ripe bananas
1/2teaspoonvanilla extract
1eggfor vegan you can sub 1 chia egg
3tablespooncoconut oilmelted
1/4cupcoconut sugar
3 1/2teaspoonbaking powder
3/4teaspoonsalt
1/2teaspoonground cinnamon
1 1/4cupalmond milk
2 1/2cupalmond flour
1 1/2cupoat
1/2cupraisins
INSTRUCTIONS
Instructions
Preheat the oven to 350 degrees F (175 C) and line a 8×4-inch loaf pan with parchment paper.
Add the bananas to a large bowl and mash with a fork. Next, add in the vanilla, egg, coconut oil, coconut sugar, baking powder, salt, cinnamon, and almond milk. Mix together.
Add the almond flour and mix. Add the oats and stir.
Gently fold in your raisins.
Bake for 45 minutes. When the bread is done, it should feel firm and be golden brown on top. You can check by inserting a toothpick into the bread. If it is done, the toothpick will come out clean.
Make sure to let the bread cool before cutting.
NOTES
Notes
You can substitute the raisins with chocolate chips or walnuts.