Banana Bread with Almond Flour

5 from 9 votes

Friends, we love one bowl banana bread recipes. And we’ve got an allstar banana bread with almond flour recipe. It’s nutritious and cuts out all that artificial sugar. All you need is some ripe bananas and it’s time to get baking!

GUIDE

Course Dessert, Snack

Cuisine healthy

Servings

Prep Time 10

Cook Time 45

Total Time 55

INGREDIENTS

Ingredients

2 ripe bananas
1/2 teaspoon vanilla extract
1 egg for vegan you can sub 1 chia egg
3 tablespoon coconut oil melted
1/4 cup coconut sugar
3 1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/4 cup almond milk
2 1/2 cup almond flour
1 1/2 cup oat
1/2 cup raisins

INSTRUCTIONS

Instructions

Preheat the oven to 350 degrees F (175 C) and line a 8×4-inch loaf pan with parchment paper.
Add the bananas to a large bowl and mash with a fork. Next, add in the vanilla, egg, coconut oil, coconut sugar, baking powder, salt, cinnamon, and almond milk. Mix together.
Add the almond flour and mix. Add the oats and stir.
Gently fold in your raisins.
Bake for 45 minutes. When the bread is done, it should feel firm and be golden brown on top. You can check by inserting a toothpick into the bread. If it is done, the toothpick will come out clean.
Make sure to let the bread cool before cutting.

NOTES

Notes

You can substitute the raisins with chocolate chips or walnuts.

NUTRITION FACTS

Calories: 307cal • Carbohydrates: 29g • Protein: 9g • Fat: 20g • Saturated Fat: 5g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 1g • Trans Fat: 1g • Cholesterol: 16mg • Sodium: 357mg • Potassium: 210mg • Fiber: 5g • Sugar: 7g • Vitamin A: 54IU • Vitamin C: 2mg • Calcium: 198mg • Iron: 2mg

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