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How to Make Blackberry Cobbler

How to Make Blackberry Cobbler
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5 from 6 votes
Let’s learn how to make a blackberry cobbler. It requires just 10 ingredients and no one will know it’s vegan, gluten-free, and not loaded with artificial sugar. Your friends and family will be asking for more of this delightful summer dessert that can be enjoyed year round.
GUIDE
Course Dessert
Cuisine healthy
Servings 6
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
INGREDIENTS

Ingredients

  • 4 cup blackberries
  • 1/2 small lemon juice
  • 5 tablespoon coconut sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon water

Cobbler Topping

  • 1 cup rolled oats gluten free if desired
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup plant based milk unsweetened (I like to use almond or coconut milk)
  • 2 1/2 tablespoon coconut oil melted
INSTRUCTIONS

Instructions

  • Preheat the oven to 400 F.
  • On a stove top, heat an oven safe skillet over medium heat. I used a cast iron skillet. Add the blackberries, lemon juice, coconut sugar, vanilla, and 2 tablespoons of water. Reduce to a simmer and cook for 7-10 minutes. Stir the blackberry mixture occasionally and then remove from the heat.
  • While the blackberry mixture is cooking, you can make the cobbler topping. To a large mixing bowl, add in the oats, coconut sugar, cinnamon, baking powder, and salt. Give it a stir. Then, add in the plant based milk and coconut oil. Stir again until well mixed.
  • Place spoonfuls of the cobbler mixture on top of the warm blackberry mixture. Transfer the warm skillet to the oven and cook for 20 minutes or until the top is golden brown.
  • Remove the blackberry cobbler from the oven and let cool for a few minutes before serving.
NOTES

Notes

You can substitute the blackberries for blueberries. You can also make it with a combination of blackberries and blueberries.
This blackberry cobbler tastes delicious sliced into individual portions and reheated.
NUTRITION FACTS
Calories: 194cal • Carbohydrates: 32g • Protein: 3g • Fat: 7g • Saturated Fat: 5g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 205mg • Potassium: 204mg • Fiber: 7g • Sugar: 14g • Vitamin A: 205IU • Vitamin C: 21mg • Calcium: 92mg • Iron: 1mg
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