Roasted Potatoes Yukon Gold

4.34 from 9 votes

These roasted Yukon Gold potatoes are quick and easy side. Slice the potatoes and then cook in the oven. The aroma of roasted potatoes with rosemary will fill your kitchen.

GUIDE

Course Side Dish

Cuisine healthy

Servings

Prep Time 10

Cook Time 25

Total Time 35

INGREDIENTS

Ingredients

2-3 potatoes chopped into even ~1/4 – 3/8-inch pieces ( ~2 medium-large golden potatoes )
2 tablespoon olive oil or coconut oil melted
2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt

INSTRUCTIONS

Instructions

Preheat the oven to 425 F / 218 C. Line a baking sheet with parchment paper.
Slice the potatoes into 1/4 in or 1/2 cm. Place in a bowl. Toss with oil, rosemary, salt, and pepper.
Transfer to a baking sheet. Place the potatoes in a single layer. If you have too many potatoes, use a second tray. The potatoes will get more crispy in a single layer.
Roast in the oven for 25 minutes or until the potatoes are lightly golden.

NOTES

Notes

These roasted Yukon potatoes are great for the holidays.

NUTRITION FACTS

Calories: 115cal • Carbohydrates: 15g • Protein: 2g • Fat: 6g • Saturated Fat: 1g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 4g • Sodium: 238mg • Potassium: 361mg • Fiber: 2g • Sugar: 1g • Vitamin A: 4IU • Vitamin C: 17mg • Calcium: 11mg • Iron: 1mg

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