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Recipe for Healthy Brownies

5 from 4 votes
These healthy brownies are moist, fudgy, chocolatey. You can feel good because you’re using wholesome ingredients without ever compromising on flavor.
Course Dessert
Cuisine healthy
Servings 15
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 cup tahini
  • 2 eggs
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup cacao / cocoa powder
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup plant based milk (I used coconut milk, unsweetened)
  • 1/3 cup chocolate chips

Chocolate Topping

  • 2 tablespoon chocolate chips
  • 1 teaspoon coconut oil


  • Preheat oven to 350 F / 176 C. Lightly grease a square 9x9 baking pan with coconut oil or baking grease.
  • In a mixing bowl, add the tahini, coconut sugar, and vanilla extract. Fold in the cacao / cocoa powder, flour, baking soda, plant based milk, and salt. Give it a stir.
  • Add in the 1/3 cup chocolate chips. Give it a stir.
  • Transfer to the baking pan and spread evenly.
  • Bake for 20 minutes or a toothpick inserted into the middle comes out clean.
  • Once the brownies have cooled, make the chocolate topping. In a small saucepan, heat the chocolate chips, and coconut oil. Stir until well combined. Drizzle over the brownies. Enjoy!


To make it easier, you can omit the chocolate topping. The extra chocolate topping makes these healthy brownies taste even better.
Sodium: 148mgCalcium: 34mgVitamin C: 1mgVitamin A: 51IUSugar: 8gFiber: 2gPotassium: 112mgCholesterol: 22mgCalories: 157calTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 4gSaturated Fat: 2gFat: 10gProtein: 4gCarbohydrates: 15gIron: 1mg
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