Let’s learn how to make a breakfast burrito. Vegetarian friendly filled with eggs, potatoes, bell peppers, and black beans. Don’t forget to add a little salsa too.
GUIDE
Course Main Course
Cuisine healthy
Servings 4
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
INGREDIENTS
Ingredients
6eggs
4tortillas
1/2cupblack beans
Mixed greens
Salsa
Potatoes
3potatoescubed
1tablespooncoconut or olive oil
1/2onionchopped
3cloves garlicminced or pressed
1teaspooncumin
2teaspoonpaprika powder
1/8teaspooncayenne pepper
1teaspoonsalt
Red Peppers
1/2red bell pepperchopped
2cloves garlicminced or pressed
INSTRUCTIONS
Instructions
Sauté potatoes and onions together. Add in the garlic and spices after a few minutes. Cook for 15 minutes turning occasionally until the potatoes are lightly browned. Set aside.
Sauté bell peppers in a separate pan. Add the garlic at the end so that it does not burn. Cook for about 5-7 minutes. Set aside.
Scramble the eggs in a separate pan. Set aside.
Mix potatoes, bell peppers, eggs, black beans, and lettuce in a mixing bowl. Fold burrito and place in oven to lightly brown for 10 minutes.
Place salsa on top of the burrito after cooking in the oven so as not to get soggy.
NOTES
Notes
You can also sauté the potatoes and bell peppers together in one pan.