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Chocolate Peanut Butter Fudge Recipe

5 from 4 votes
Are you looking for a quick and easy chocolatey snack? This chocolate peanut butter fudge recipe is super easy to make, store in the freezer, and take on the go. The chocolate peanut butter combo is just too good to pass on.
Course Snack
Cuisine healthy
Servings 12
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 1/2 cup peanut butter (I used natural peanut butter but any peanut or nut butter works well)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup honey or maple syrup


  • Heat a small pan over medium heat and melt the coconut oil. Add in the cocoa /cacao powder, peanut butter, vanilla, and salt. Give it a stir until combined.
  • Remove the mixture from the heat. Add in the honey and stir until combined.
  • Transfer the chocolate peanut butter fudge to a silicone mold. If you don’t have a silicone mold, you can use a mini muffin tray with muffin liners. I have also used a silicone ice tray before too.
  • Place in the freezer for a few hours. Store in the freezer and enjoy!


I like to sprinkle a little salt on top to enhance the flavors.
Sodium: 147mgCalcium: 8mgVitamin C: 1mgSugar: 9gFiber: 1gPotassium: 102mgCalories: 136calSaturated Fat: 5gFat: 10gProtein: 3gCarbohydrates: 11gIron: 1mg
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