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The Best Burrito Recipe

5 from 5 votes
The best burrito recipe out there has so much flavor that it makes you say WOW this is really good. So what exactly is in the best burrito recipe? It's packed with black beans, potatoes, rice, veggies, and an insanely flavorful chipotle sauce. So let’s get to it!
GUIDE
Course Main Course
Cuisine healthy
Servings 4
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
INGREDIENTS

Ingredients

Potatoes

  • 3 potatoes cubed 
  • 1 tablespoon coconut oil or olive oil
  • 1/4 onion chopped
  • 2 clove garlic sliced
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika powder
  • 1/2 teaspoon salt

Beans (or you can simply use 1 cup of black beans)

  • 1 tablespoon coconut oil or olive oil
  • 2 tablespoon onion diced
  • 1 1/2 garlic cloves chopped
  • 1 tomato chopped
  • 1 chipotle chili in adobo sauce chopped
  • 1/2 tablespoon tomato paste
  • 3/4 cup water
  • 1 cup black beans
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano dried
  • 1/2 teaspoon paprika powder
  • 1/4 teaspoon chili pepper
  • 1/2 teaspoon salt

Chipotle Sauce

  • 1/4 cup cashew soak for 5 minutes in warm water
  • 1/2 tablespoon lemon juice
  • 1/4 tablespoon apple cider vinegar
  • 1/2 teaspoon honey or maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoon olive oil
  • 2 tablespoon coconut milk or almond milk unsweetened
  • 1/2 teaspoon dijon mustard
  • 1 chipotle chili in adobo sauce

For serving

  • 4 tortillas
  • Salad greens
  • 1 cup white rice (will make 2 cups)
  • Red cabbage thinly sliced
  • Cilantro / coriander
INSTRUCTIONS

Instructions

  • Cook rice in a rice cooker or pan. Set aside.
  • Bring a pot of water to boil and add the cubed potatoes and a pinch of salt. Reduce to medium heat and cook for 15 minutes. Remove from heat and drain the water. Set aside.
  • While the potatoes are cooking, heat 1 tablespoon of oil in a medium pan on medium heat. Add the oil, onion, and garlic and cook for a minute. Give it a stir.
  • Add the chopped tomato, chipotle chili, tomato paste and cook for another 2 minutes.
  • Add in the water, black beans, and remaining bean ingredients. Bring to a boil then cook for 20 minutes. Set aside.
  • In a medium frying pan, add 1 tablespoon oil and 1/4 of an onion chopped. Add in the boiled potatoes and remaining potato ingredients. Sauté for 5 minutes until lightly brown. Set aside.
  • Place all in the blender chipotle sauce ingredients in the blender. Blend until smooth.
  • For serving, place in a tortilla - lettuce, rice, beans, potatoes, chopped cabbage, cilantro, and a spoonful of our homemade chipotle sauce.
  • Slice the tortilla in half and optional to place the burrito in the oven to cook for 10 minutes until lightly brown. Serve with our homemade chipotle sauce.
NOTES

Notes

You can eat this burrito without heating it in the oven. Personally, I like when the tortilla is a little cooked on the outside.
You can simplify this recipe by using 1 cup of black beans and not adding in all of the spices and bean ingredients. This option is still flavorful because our homemade chipotle sauce that we will later add to the burrito has lots of flavor. 
NUTRITION FACTS
Sodium: 1089mgCalcium: 124mgVitamin C: 39mgVitamin A: 1114IUSugar: 6gFiber: 11gPotassium: 1161mgCalories: 653calSaturated Fat: 9gFat: 22gProtein: 15gCarbohydrates: 101gIron: 6mg
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