Baked Oatmeal with Bananas

5 from 4 votes

This baked oatmeal with bananas recipe is quick and easy. It only requires one bowl my friend. So why not start the day with something you love, a little chocolate and peanut butter.

GUIDE

Course Breakfast

Cuisine healthy

Servings

Prep Time 10

Cook Time 30

Total Time 40

INGREDIENTS

Ingredients

2 1/2 ripe bananas mashed
1/3 cup peanut butter plus more for topping
1/4 cup honey or maple syrup
1 cup almond milk unsweetened (or sub with any plant based milk)
2 1/2 teaspoon vanilla extract
3 cup rolled oats gluten-free if desired
1/2 cup cocoa or cacao powder
1 teaspoon salt (You can omit the salt if the peanut butter already gives it enough salt)
2 tablespoon chocolate chips

INSTRUCTIONS

Instructions

Preheat the oven to 350 F / 176 C. Use a 9x13 baking pan. If using a metal baking pan, lightly grease the pan or you use parchment paper.
In a mixing bowl, combine the bananas, peanut butter, honey, almond milk, and vanilla extract. Stir until well combined.
Then, add in the oats, cocoa powder, and salt. Stir until combined. Transfer to the baking pan and spread out the oat mixture. Top the oatmeal with chocolate chips.
Bake in the oven for 30 - 35 minutes. Let cool before cutting.
Best enjoyed warm. This baked oatmeal tastes great cut into individual slices and heated up throughout the week.

NOTES

Notes

I like to top this baked oatmeal recipe with peanut butter and then warm it up. The melted chocolate chips and warm peanut butter taste delicious together.

NUTRITION FACTS

Calories: 226cal • Carbohydrates: 37g • Protein: 7g • Fat: 8g • Saturated Fat: 2g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 293mg • Potassium: 319mg • Fiber: 5g • Sugar: 14g • Vitamin A: 26IU • Vitamin C: 3mg • Calcium: 70mg • Iron: 2mg

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