This easy veggie burger recipe is a crowd pleaser, flavorful, and seriously satisfying. It comes together in just 25 minutes with only 5 minutes of prep. Throw the ingredients in a blender and then form into patties. You’ll feel good about what you eat.
GUIDE
Course Main Course
Cuisine healthy
Servings 4burgers
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
INGREDIENTS
Ingredients
115 ounce canned black beans or 3/4 cup dried black beans(when cooked makes 1 1/2 cup cooked black beans) rinsed and drained
In a blender, place black beans, onion, cilantro, garlic, coco aminos / soy sauce, salt, pepper, oat flour, and egg. Blend and pause to check on the mixture. You want a mixed consistency but you want some of the black beans for texture.
Remove from the blender and place in a bowl. Set aside for 15 minutes.
Line a plate with parchment paper. Form burger mixture into 4 patties. Set burgers on parchment lined plate.
In a skillet with little oil, place your veggie burger patties and flip to cook both sides.
For Sriracha aioli, mix the Sriracha, vegan mayonnaise, and lime juice together.
Serve burger as is or on a toasted bun with toppings. Leftover burgers will keep 5 days in the fridge.
NOTES
Notes
You can make your own oat flour by adding oats to a blender and blending to a fine flour consistency.If you’re looking for a vegan option, you can substitute with a flax egg - one tablespoon ground flaxseed and 3 tablespoons water.