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Vegan Ice Cream Recipe

5 from 7 votes
This vegan ice cream recipe will have you feeling energized and good about yourself. Because the last thing we want is for you to feel guilty for eating something you enjoy. And it’s not always easy to find desserts that you can keep in your home.
GUIDE
Course Dessert, Snack
Cuisine healthy
Servings 2 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
INGREDIENTS

Ingredients

  • 4 frozen bananas
  • 1 cup blackberries, frozen
  • 1/4 teaspoon cinnamon
  • 2 tablespoon lemon juice
INSTRUCTIONS

Instructions

  • Let frozen fruit thaw for 5 minutes.
  • Add ingredients to a food processor or blender and blend until smooth.
  • Transfer to a container and let chill in the freezer for 30 minutes. Scoop with an ice cream scooper.
NOTES

Notes

I love to top with nut butter to give this treat some extra flair and richness!
NUTRITION FACTS
Calories: 245calCarbohydrates: 62gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 962mgFiber: 10gSugar: 33gVitamin A: 305IUVitamin C: 41mgCalcium: 33mgIron: 1mg
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