This vegan ice cream recipe will have you feeling energized and good about yourself. Because the last thing we want is for you to feel guilty for eating something you enjoy. And it’s not always easy to find desserts that you can keep in your home.
GUIDE
Course Dessert, Snack
Cuisine healthy
Servings 2people
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
INGREDIENTS
Ingredients
4frozen bananas
1cupblackberries, frozen
1/4teaspooncinnamon
2tablespoonlemon juice
INSTRUCTIONS
Instructions
Let frozen fruit thaw for 5 minutes.
Add ingredients to a food processor or blender and blend until smooth.
Transfer to a container and let chill in the freezer for 30 minutes. Scoop with an ice cream scooper.
NOTES
Notes
I love to top with nut butter to give this treat some extra flair and richness!