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Peanut Butter Energy Balls

5 from 15 votes
These peanut butter energy balls are bursting with sweet chocolatey goodness. Made in minutes and enjoyed anywhere - in our homes, at work, or on the road.
Course Dessert, Snack
Cuisine healthy
Servings 12 balls
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 3/4 cup dates If dry soak in water for 10 minutes and drain water.
  • 1 cup rolled oats
  • 2 tablespoon chocolate chips
  • 3 tablespoon peanut butter
  • 1/2 teaspoon salt


  • Add oats to a blender or food processor and make an oat powder. Set the oats to the side.
  • Add dates to a food processor or blender and pulse until it forms a ball.
  • Add oats, chocolate chips, peanut butter, and salt to the food processor and pulse. The mixture should be combined but not overly processed.
  • Form balls with your hands. Place in the fridge for 15-30 minutes to enhance the flavors.


The peanut butter energy balls will keep for 7-10 days in the fridge. Store in the freezer to keep these longer.
I love to roll the balls in shredded coconut.
Sodium: 101mgCalcium: 11mgVitamin A: 6IUSugar: 8gFiber: 2gPotassium: 85mgCholesterol: 1mgCalories: 80calTrans Fat: 1gSaturated Fat: 1gFat: 2gProtein: 2gCarbohydrates: 14gIron: 1mg
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