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Recipe for Vegetable Broth

5 from 9 votes
This recipe for vegetable broth is a good source of nutrients and energy, it’s great to add to your favorite meals, and it only requires a few ingredients! So we know what we’re eating and can take control back of what we put in our bodies.
Course Soup
Cuisine healthy
Servings 9 cup
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 1 tablespoon coconut oil can use olive oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 2 carrots with skins and chopped
  • 4 celery stalks chopped
  • 1/2 cup fresh parsley chopped
  • 2 teaspoon dried thyme
  • 2 teaspoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 bay leaves
  • 10 cup water


  • Turn your stove on, place one tablespoon of coconut oil in a large pan. Add the onion, garlic, carrots, and celery and saute for 5 minutes.
  • Add parsley, thyme, rosemary, and bay leaves to the pan. Add salt and pepper.
  • Cover your veggies entirely with water, and let this simmer for at least 45 minutes.
  • Wait for your broth to cool down. Transfer your broth to a large bowl and use a strainer to strain the vegetables and herbs.


I love to store this recipe for vegetable broth in mason jars which makes for easy access later. This recipe for vegetable broth keeps for a week in the refrigerator.
Sodium: 285mgCalcium: 26mgVitamin C: 7mgVitamin A: 2562IUSugar: 1gFiber: 1gPotassium: 90mgCalories: 28calSaturated Fat: 1gFat: 2gProtein: 1gCarbohydrates: 3gIron: 1mg
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