An upgrade to plain white rice that encourages eating more vegetables and goes well with spicy food. This healthy white rice recipe also known as Chilean rice is made with chopped carrots and bell peppers. Say goodbye to plain white rice. And hello to a side with color. A quick and easy side to add your repertoire!
GUIDE
Course Side Dish
Cuisine healthy
Servings 6
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
INGREDIENTS
Ingredients
1.5 cupwhite rice
6tablespooncarrotfinely diced
1/4cupred bell pepperfinely diced
1jalapeñodiced
1piecegarlic
2tablespoonolive oil
2.25cupwater
1.5teaspoonsalt
INSTRUCTIONS
Instructions
Place all ingredients into a rice cooker and cook for 20-25 minutes.
Optional cook in stove pot. Bring water to a boil and add rice and olive oil. Cover with lid and cook for 15-20 minutes. In another pot, sauté bell peppers, carrots, jalapeno, and garlic. Then add all ingredients together and serve warm.
NOTES
Notes
Enjoy this simple side with a beautiful touch of color!