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Grilled Vegetables on Skewers

Veggie Kebabs
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5 from 7 votes
These grilled vegetables on skewers pair so well with chimichurri sauce. We enjoy fresh zucchini, bell peppers, onions, and pineapples. Just chop it up, place on the vegetable skewers, and grill. Such a great meal to share with friends and family!
GUIDE
Course Main Course
Cuisine Vegan
Servings 4 people
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
INGREDIENTS

Ingredients

INSTRUCTIONS

Instructions

  • Preheat grill to medium high heat.
  • Thread vegetables on skewers and alternate the vegetables to get a variety on each skewer. Drizzle oil and salt on top.
  • Transfer the skewers to the grill and grill for about 5-8 minutes per side. Flip skewers so that both sides are lightly grilled. Transfer to a plate and serve with sauce.
NOTES

Notes

You can prepare and chop vegetables the night before. You can also roast these in the oven.
Place sturdier vegetables on the ends of the skewers such as onions.
NUTRITION FACTS
Calories: 242cal • Carbohydrates: 48g • Protein: 5g • Fat: 6g • Saturated Fat: 1g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 1g • Cholesterol: 1mg • Sodium: 72mg • Potassium: 964mg • Fiber: 8g • Sugar: 33g • Vitamin A: 3220IU • Vitamin C: 255mg • Calcium: 84mg • Iron: 2mg
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