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Chimichurri Sauce with Cilantro

Chimichurri Sauce with Cilantro
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4.89 from 9 votes
This chimichurri sauce with cilantro is a simple way to upgrade your usual vegetables and pack in the flavor. Enjoy filling a bowl with salad greens, veggies, and pouring this chimichurri sauce on top.
GUIDE
Course Main Course, Salad
Cuisine Vegan
Servings 4 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
INGREDIENTS

Ingredients

  • 1/2 cup olive oil
  • 4 garlic
  • 3 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili pepper flake
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro / coriander
  • 1 1/2 cup fresh parsley
  • 1 teaspoon dried oregano
INSTRUCTIONS

Instructions

  • Combine all ingredients in a blender or food processor.
  • Spoon on top of salads and vegetables.
NOTES

Notes

Personally, I love eating this on top of roasted and grilled veggies such as zucchini, asparagus, and bell peppers!
NUTRITION FACTS
Calories: 256cal • Carbohydrates: 3g • Protein: 1g • Fat: 27g • Saturated Fat: 4g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 1g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 307mg • Potassium: 150mg • Fiber: 1g • Sugar: 1g • Vitamin A: 2030IU • Vitamin C: 31mg • Calcium: 36mg • Iron: 2mg
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