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Chocolate Peanut Butter Smoothie

5 from 8 votes
Chocolate and peanut butter together in a smoothie makes for a sweet and filling breakfast. It is easy to make and can even be enjoyed as an afternoon snack. So grab a spoon and enjoy this scrumptious smoothie! We usually lick the bowl clean - it's that good.
Course Breakfast
Cuisine Vegan
Diet Gluten Free, Vegan
Servings 2 bowls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 4 frozen bananas
  • 1/4 cup peanut butter
  • 2 tbsp cacao powder can substitute with cocoa powder
  • 1 cup almond milk (unsweetened)
  • 2 pieces soft dates


  • Blend ingredients together until you create a smooth texture.
  • Pour in a glass to take on the go. Turn into a bowl and place berries on top.


Optional: substitute peanut butter with almond butter.
If your dates are dry, soak in water for 5 minutes and then drain.
Add more almond milk for a thinner smoothie and less for a thicker smoothie.
Sodium: 101mgCalcium: 250mgVitamin C: 21mgVitamin A: 226IUSugar: 43gFiber: 11gPotassium: 1001mgCholesterol: 1mgCalories: 386calTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 11gProtein: 9gCarbohydrates: 76gIron: 2mg
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