These roasted Yukon Gold potatoes are quick and easy side. Slice the potatoes and then cook in the oven. The aroma of roasted potatoes with rosemary will fill your kitchen.
GUIDE
Course Side Dish
Cuisine healthy
Servings 5
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
INGREDIENTS
Ingredients
2-3potatoeschopped into even ~1/4 – 3/8-inch pieces ( ~2 medium-large golden potatoes )
2tablespoonolive oil or coconut oilmelted
2teaspoondried rosemary
1/4teaspoonblack pepper
1/2teaspoonsalt
INSTRUCTIONS
Instructions
Preheat the oven to 425 F / 218 C. Line a baking sheet with parchment paper.
Slice the potatoes into 1/4 in or 1/2 cm. Place in a bowl. Toss with oil, rosemary, salt, and pepper.
Transfer to a baking sheet. Place the potatoes in a single layer. If you have too many potatoes, use a second tray. The potatoes will get more crispy in a single layer.
Roast in the oven for 25 minutes or until the potatoes are lightly golden.
NOTES
Notes
These roasted Yukon potatoes are great for the holidays.