These healthy brownies are moist, fudgy, chocolatey. You can feel good because you’re using wholesome ingredients without ever compromising on flavor.
GUIDE
Course Dessert
Cuisine healthy
Servings 15
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
INGREDIENTS
Ingredients
1cuptahini
2eggs
3/4cupcoconut sugar
1teaspoonvanilla extract
1/3cupcacao / cocoa powder
1tablespoonall-purpose flour
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4cupplant based milk(I used coconut milk, unsweetened)
1/3cupchocolate chips
Chocolate Topping
2tablespoonchocolate chips
1teaspooncoconut oil
INSTRUCTIONS
Instructions
Preheat oven to 350 F / 176 C. Lightly grease a square 9x9 baking pan with coconut oil or baking grease.
In a mixing bowl, add the tahini, coconut sugar, and vanilla extract. Fold in the cacao / cocoa powder, flour, baking soda, plant based milk, and salt. Give it a stir.
Add in the 1/3 cup chocolate chips. Give it a stir.
Transfer to the baking pan and spread evenly.
Bake for 20 minutes or a toothpick inserted into the middle comes out clean.
Once the brownies have cooled, make the chocolate topping. In a small saucepan, heat the chocolate chips, and coconut oil. Stir until well combined. Drizzle over the brownies. Enjoy!
NOTES
Notes
To make it easier, you can omit the chocolate topping. The extra chocolate topping makes these healthy brownies taste even better.