Go Back
+ servings

Coconut Milk Overnight Oats

4.84 from 6 votes
This coconut milk overnight oats recipe is great for a grab and go breakfast option. It just needs 15 minutes of prep the night before.
GUIDE
Course Breakfast
Cuisine healthy
Servings 2
Prep Time 10 minutes
Cook Time 5 minutes
Soaking Time 6 hours
Total Time 15 minutes
INGREDIENTS

Ingredients

  • 1/2 cup frozen strawberries
  • 1 cup oats
  • 1 cup coconut milk unsweetened
  • 1 1/2 tablespoon peanut butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened coconut yogurt
INSTRUCTIONS

Instructions

  • Place a saucepan on medium heat and add in frozen strawberries. Allow the berries to thaw out for about 5 minutes. Give it a stir occasionally. You can also thaw the frozen berries in a microwave.
  • Take the back of a spoon or spatula and mash the strawberries. Set to the side.
  • To a mixing bowl, add the oats, coconut milk, peanut butter, lemon juice, honey, and vanilla. Give it a stir a few more times.
  • Add the overnight oats to a mason jar or closed container. Then top with the stewed strawberries, and coconut yogurt.
  • Transfer to the fridge to soak overnight or up to 6 hours. Enjoy the overnight oats cold or warm!
NOTES

Notes

You can add some optional nuts and granola to give these overnight oats a nice little crunch.
You can substitute blueberries for the strawberries listed. The flavor is still outstanding. Use what fruit is in season or on hand.
NUTRITION FACTS
Calories: 356calCarbohydrates: 53gProtein: 9gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 101mgPotassium: 301mgFiber: 6gSugar: 22gVitamin A: 5IUVitamin C: 24mgCalcium: 55mgIron: 2mg
Pin Recipe

By