This coconut milk overnight oats recipe is great for a grab and go breakfast option. It just needs 15 minutes of prep the night before.
GUIDE
Course Breakfast
Cuisine healthy
Servings 2
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Soaking Time 6 hourshours
Total Time 15 minutesminutes
INGREDIENTS
Ingredients
1/2cupfrozen strawberries
1cupoats
1cupcoconut milkunsweetened
1 1/2tablespoonpeanut butter
1tablespoonfresh lemon juice
2tablespoonhoney or maple syrup
1teaspoonvanilla extract
1/3cupunsweetened coconut yogurt
INSTRUCTIONS
Instructions
Place a saucepan on medium heat and add in frozen strawberries. Allow the berries to thaw out for about 5 minutes. Give it a stir occasionally. You can also thaw the frozen berries in a microwave.
Take the back of a spoon or spatula and mash the strawberries. Set to the side.
To a mixing bowl, add the oats, coconut milk, peanut butter, lemon juice, honey, and vanilla. Give it a stir a few more times.
Add the overnight oats to a mason jar or closed container. Then top with the stewed strawberries, and coconut yogurt.
Transfer to the fridge to soak overnight or up to 6 hours. Enjoy the overnight oats cold or warm!
NOTES
Notes
You can add some optional nuts and granola to give these overnight oats a nice little crunch. You can substitute blueberries for the strawberries listed. The flavor is still outstanding. Use what fruit is in season or on hand.