Peanut Butter Pie Easy

5 from 7 votes

A dairy free easy peanut butter pie that comes together in just 30 minutes and requires no baking. It’s definitely a crowd pleaser.

GUIDE

Course Dessert

Cuisine healthy

Servings slices

Prep Time 30

Cook Time 0

Total Time 30

INGREDIENTS

Ingredients

Crust

2 cup almond meal or almond flour
1/4 cup cocoa powder
1/3 cup honey or maple syrup
2 tablespoon coconut oil
1/2 teaspoon salt

Filling

1 cup peanut butter
1 cup water
1/3 cup coconut oil melted
1/3 cup maple syrup
1/2 teaspoon salt (optional depending on your preference)

Topping

2 tablespoon coconut oil melted
2 tablespoon honey or maple syrup
2 tablespoon cocoa powder
1 teaspoon water

INSTRUCTIONS

Instructions

In a mixing bowl, add in all the crust ingredients and stir until a dough forms. Transfer the dough to a pie dish. I used a 9 inch pie dish. You could also use a springform pan. Press the dough into the bottom of the pan. Set aside.
In a blender, add the filling ingredients and blend until smooth.
Transfer the filling on top of the pie crust. Use a spatula to spread the filling out.
In a small mixing bowl, add the topping ingredients and give it a stir.
Place the chocolate topping in a ziplock baggie and cut out a small hole to decorate the easy peanut butter pie. You can also use a spoon and drizzle the chocolate topping over the pie. Both options will taste delicious!
Transfer the pie to the freezer for a few hours.
When ready to serve, remove the pie from the freezer and let thaw for 5 minutes. Then cut into slices and enjoy!

NOTES

Notes

When I was ready to eat, I sprinkled a little salt on top of the peanut butter pie to enhance the flavors. This is completely optional.

NUTRITION FACTS

Calories: 236cal • Carbohydrates: 16g • Protein: 6g • Fat: 19g • Saturated Fat: 7g • Polyunsaturated Fat: 2g • Monounsaturated Fat: 4g • Sodium: 119mg • Potassium: 124mg • Fiber: 2g • Sugar: 11g • Vitamin C: 1mg • Calcium: 38mg • Iron: 1mg

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