Chocolate Chip Blondies Recipe

5 from 8 votes

There is something special about chocolate chip blondies. They have the flavor of a chocolate chip cookie and the texture and richness of brownies. And the best part is that they are so freakin easy to make.

GUIDE

Course Dessert

Cuisine healthy

Servings

Prep Time 10

Cook Time 20

Total Time 30

INGREDIENTS

Ingredients

1 1/2 cup peanut butter (I used natural peanut butter)
1/3 cup honey or maple syrup
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips plus optional 2 tablespoon chopped chocolate or chocolate chips for topping

INSTRUCTIONS

Instructions

Preheat the oven to 350 F /176 C. Use a 9x13 inch pan. I used a glass pan. If you are using metal you can line the pan with parchment paper.
You can place a bit of oil in the pan. Then, set the parchment paper on top of the oil so that the parchment paper stays put.
In a mixing bowl, add in peanut butter, honey, eggs, baking soda, vanilla, and sale. Give it a stir with a spatula.
Gently fold in the chopped chocolate or chocolate chips.
Pour the mixture in the pan. Add 2 tablespoons of chopped chocolate or chocolate chips to the top.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool. Enjoy my friends!

NOTES

Notes

I prefer to use 2 tablespoons of chopped dark chocolate to top off these chocolate chip blondies. The chopped chocolate on top melts beautifully and the higher quality of dark chocolate helps give these blondies a rich and insanely delicious chocolatey flavor.

NUTRITION FACTS

Calories: 213cal • Carbohydrates: 15g • Protein: 8g • Fat: 15g • Saturated Fat: 4g • Trans Fat: 1g • Cholesterol: 23mg • Sodium: 206mg • Potassium: 180mg • Fiber: 2g • Sugar: 12g • Vitamin A: 45IU • Vitamin C: 1mg • Calcium: 22mg • Iron: 1mg

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