Oatmeal Raisin Cookies Easy

5 from 4 votes

There is something about a classic easy oatmeal raisin cookies recipe. A cookie that is soft, chewy, and even crunchy. Just grab 2 mixing bowls and stir your ingredients in before popping these easy oatmeal raisin cookies in the oven. Let the beautiful cinnamon spice aroma fill your home.

GUIDE

Course Dessert

Cuisine healthy

Servings cookies

Prep Time 15

Cook Time 15

Total Time 30

INGREDIENTS

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup coconut sugar
1/2 cup coconut oil melted
3/4 cup water
2 teaspoon vanilla
1 cup rolled oats gluten-free if desired
1/2 cup raisins

INSTRUCTIONS

Instructions

Preheat the oven to 350 F / 176 C and line two baking trays with parchment paper.
In a bowl, add the flour, baking powder, baking soda, cinnamon, and salt. Give it a stir. Set aside.
In a separate mixing bowl, add the coconut sugar, coconut oil, water, and vanilla. Stir with a spatula or whisk.
Add the bowl of wet ingredients to the mixing bowl of dry ingredients. Stir until well combined. Add in the oats and raisins. Give it a stir.
Make 1 tablespoon dough balls and shape into cookies. Set on the parchment lined tray.
Cook for 10-12 minutes in the oven. Then, let cool before eating.

NOTES

Notes

You can also add in chocolate chips or substitute the raisins with cranberries. It’s up to you.

NUTRITION FACTS

Calories: 122cal • Carbohydrates: 16g • Protein: 1g • Fat: 6g • Saturated Fat: 5g • Sodium: 118mg • Potassium: 57mg • Fiber: 1g • Sugar: 3g • Vitamin C: 1mg • Calcium: 11mg • Iron: 1mg

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