How to Make Chai Tea

5 from 6 votes

Let’s learn how to make chai tea. A simple yet sweet and spicy beverage that can be made in minutes. You can enjoy it warm or cold and even with or without caffeine. You can choose to reach for something you enjoy and know that it is healthier than store bought versions.

GUIDE

Course Drinks

Cuisine healthy

Servings (1-teaspoon servings)

Prep Time 5

Cook Time 5

Total Time 10

INGREDIENTS

Ingredients

Chai Spice Mixture

1 1/2 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper

For Serving

1 teaspoon chai spice mixture
2 cup almond or coconut milk, unsweetened
Honey or maple syrup (optional)

INSTRUCTIONS

Instructions

In a bowl, add spice mixture ingredients and stir until well combined. Place in a sealed jar.
For serving hot, in a saucepan add almond milk, teaspoon of the chai spice, and optional sweetener. Continue to stir until warm. Place in a mug and enjoy.
For serving cold, in a mug add almond milk, ice cubes, teaspoon of the chai spice mixture. Give it a stir.

NOTES

Notes

The chai spice mixture can keep for 1-2 months if kept in a sealed jar. Feel free to double the batch if you enjoy making this chai tea often.

NUTRITION FACTS

Calories: 78cal • Carbohydrates: 4g • Protein: 3g • Fat: 7g • Saturated Fat: 1g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 321mg • Potassium: 11mg • Fiber: 3g • Sugar: 1g • Vitamin C: 1mg • Calcium: 870mg • Iron: 2mg

Pin Recipe