A quick and easy black bean burrito recipe. This recipe features cilantro lime rice, black beans, and veggies topped with your favorite salsa. It’s filling, satisfying, and oh so delicious. You can make the filling ahead of time and enjoy this black bean burrito recipe throughout the week.
GUIDE
Course Main Course
Cuisine healthy
Servings 4burritos
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
INGREDIENTS
Ingredients
Cilantro Lime Rice
1cupwhite rice
1tablespoonlime juicefresh
3teaspooncoconut oilcan use olive oil
1/4cupcorianderchopped
1/2teaspoonsalt
Black Beans
1 1/2cupcooked black beanscan use 1- 15 ounce can of black beans
1/2onionchopped
2cloves of garlicpressed or minced
2teaspoonapple cider vinegar
1teaspoondried oreganocan use 2 tablespoon fresh oregano
Veggies
1tablespooncoconut oilcan use olive oil
2bell pepperthinly sliced
1onionthinly sliced
Everything Else
4tortillas
INSTRUCTIONS
Instructions
Preheat the oven to 350 F / 176 C.
To make the cilantro lime rice, cook the white rice according to the package. Once the rice has cooked, remove from the heat and place in a mixing bowl. Add in lime juice, coconut oil, cilantro / coriander, and salt. Test taste and set aside.
In a separate mixing bowl, add the ingredients for the black beans and give it a stir. Set aside.
Heat a skillet to medium high heat. Add in coconut oil, bell peppers, and onions and cook until the onion is golden about 5 minutes. Remove from the heat.
Place tortillas on work surface. Spoon the rice, black beans, and veggies down the center of the tortilla. Fold the sides of the tortilla over the filling. Place the seam side down on a baking sheet. Cook in oven for 10 minutes until the tortilla is lightly golden.
Once warmed in the oven, slice the burrito in half diagonal. Enjoy with salsa and / or guacamole!
NOTES
Notes
Feel free to add in meat - chicken, beef, or skirt steak. You can cook the meat when you sauté the veggies.To give this black bean burrito recipe a fajita seasoning flavor, you can add ground cumin, chili powder, garlic powder, and onion powder. Add the spices to the skillet and give it a stir.You can also make this recipe for black bean burrito into a burrito bowl and omit the tortilla shells.