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Black Bean Burrito Recipe

5 from 5 votes
A quick and easy black bean burrito recipe. This recipe features cilantro lime rice, black beans, and veggies topped with your favorite salsa. It’s filling, satisfying, and oh so delicious. You can make the filling ahead of time and enjoy this black bean burrito recipe throughout the week.
GUIDE
Course Main Course
Cuisine healthy
Servings 4 burritos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
INGREDIENTS

Ingredients

Cilantro Lime Rice

  • 1 cup white rice
  • 1 tablespoon lime juice fresh
  • 3 teaspoon coconut oil can use olive oil
  • 1/4 cup coriander chopped
  • 1/2 teaspoon salt

Black Beans

  • 1 1/2 cup cooked black beans can use 1- 15 ounce can of black beans
  • 1/2 onion chopped
  • 2 cloves of garlic pressed or minced
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon dried oregano can use 2 tablespoon fresh oregano

Veggies

  • 1 tablespoon coconut oil can use olive oil
  • 2 bell pepper thinly sliced
  • 1 onion thinly sliced

Everything Else

  • 4 tortillas
INSTRUCTIONS

Instructions

  • Preheat the oven to 350 F / 176 C.
  • To make the cilantro lime rice, cook the white rice according to the package. Once the rice has cooked, remove from the heat and place in a mixing bowl. Add in lime juice, coconut oil, cilantro / coriander, and salt. Test taste and set aside.
  • In a separate mixing bowl, add the ingredients for the black beans and give it a stir. Set aside.
  • Heat a skillet to medium high heat. Add in coconut oil, bell peppers, and onions and cook until the onion is golden about 5 minutes. Remove from the heat.
  • Place tortillas on work surface. Spoon the rice, black beans, and veggies down the center of the tortilla. Fold the sides of the tortilla over the filling. Place the seam side down on a baking sheet. Cook in oven for 10 minutes until the tortilla is lightly golden.
  • Once warmed in the oven, slice the burrito in half diagonal. Enjoy with salsa and / or guacamole!
NOTES

Notes

Feel free to add in meat - chicken, beef, or skirt steak. You can cook the meat when you sauté the veggies.
To give this black bean burrito recipe a fajita seasoning flavor, you can add ground cumin, chili powder, garlic powder, and onion powder. Add the spices to the skillet and give it a stir.
You can also make this recipe for black bean burrito into a burrito bowl and omit the tortilla shells.
NUTRITION FACTS
Calories: 440calCarbohydrates: 76gProtein: 13gFat: 9gSaturated Fat: 6gSodium: 505mgPotassium: 514mgFiber: 9gSugar: 6gVitamin A: 1930IUVitamin C: 81mgCalcium: 87mgIron: 3mg
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