This recipe for vegetable broth is a good source of nutrients and energy, it’s great to add to your favorite meals, and it only requires a few ingredients! So we know what we’re eating and can take control back of what we put in our bodies.
GUIDE
Course Soup
Cuisine healthy
Servings 9cup
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
INGREDIENTS
Ingredients
1tablespooncoconut oilcan use olive oil
1onionchopped
4garlic cloves minced
2carrotswith skins and chopped
4celery stalks chopped
1/2cupfresh parsleychopped
2teaspoondried thyme
2teaspoondried rosemary
2bay leaves
1teaspoonsalt
2bay leaves
10cupwater
INSTRUCTIONS
Instructions
Turn your stove on, place one tablespoon of coconut oil in a large pan. Add the onion, garlic, carrots, and celery and saute for 5 minutes.
Add parsley, thyme, rosemary, and bay leaves to the pan. Add salt and pepper.
Cover your veggies entirely with water, and let this simmer for at least 45 minutes.
Wait for your broth to cool down. Transfer your broth to a large bowl and use a strainer to strain the vegetables and herbs.
NOTES
Notes
I love to store this recipe for vegetable broth in mason jars which makes for easy access later. This recipe for vegetable broth keeps for a week in the refrigerator.