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Oatmeal with Almond Milk

Oatmeal with Almond Milk
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4.70 from 33 votes
Oatmeal with almond milk is a great breakfast and start to your day. It’s filling, nourishing, and delicious. And good anytime of the year – warms you up during colder months and refreshing in the warmer months topped with fruit.
GUIDE
Course Breakfast
Cuisine Vegan
Servings 2 bowls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
INGREDIENTS

Ingredients

  • 2 cup almond milk unsweetened
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 banana
INSTRUCTIONS

Instructions

  • Add oats, almond milk, cinnamon, vanilla extract, and banana to a saucepan.
  • Bring to a boil and reduce to a simmer for 5 minutes.
  • Stir. Add more almond milk if you want a thinner smoothie. You can cook longer for thicker oatmeal.
  • Top with berries. Best enjoyed immediately.
NOTES

Notes

Feel free to add a pinch of salt to help enhance the flavors.
Optional toppings could include peanut butter, sliced bananas, shredded coconut, berries, cacao/cocoa powder, and fresh fruit!
NUTRITION FACTS
Calories: 240cal • Carbohydrates: 42g • Protein: 7g • Fat: 5g • Saturated Fat: 1g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 2g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 173mg • Potassium: 518mg • Fiber: 7g • Sugar: 8g • Vitamin A: 188IU • Vitamin C: 5mg • Calcium: 471mg • Iron: 3mg
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