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Chocolate Peanut Butter Smoothie

Chocolate Peanut Butter Smoothie
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5 from 8 votes
Chocolate and peanut butter together in a smoothie makes for a sweet and filling breakfast. It is easy to make and can even be enjoyed as an afternoon snack. So grab a spoon and enjoy this scrumptious smoothie! We usually lick the bowl clean - it's that good.
GUIDE
Course Breakfast
Cuisine Vegan
Diet Gluten Free, Vegan
Servings 2 bowls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
INGREDIENTS

Ingredients

  • 4 frozen bananas
  • 1/4 cup peanut butter
  • 2 tbsp cacao powder can substitute with cocoa powder
  • 1 cup almond milk (unsweetened)
  • 2 pieces soft dates
INSTRUCTIONS

Instructions

  • Blend ingredients together until you create a smooth texture.
  • Pour in a glass to take on the go. Turn into a bowl and place berries on top.
NOTES

Notes

Optional: substitute peanut butter with almond butter.
If your dates are dry, soak in water for 5 minutes and then drain.
Add more almond milk for a thinner smoothie and less for a thicker smoothie.
NUTRITION FACTS
Calories: 386cal • Carbohydrates: 76g • Protein: 9g • Fat: 11g • Saturated Fat: 2g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 1g • Trans Fat: 1g • Cholesterol: 1mg • Sodium: 101mg • Potassium: 1001mg • Fiber: 11g • Sugar: 43g • Vitamin A: 226IU • Vitamin C: 21mg • Calcium: 250mg • Iron: 2mg
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